A week of noms (and runs).

As I said I would, last week I took a photo of literally every morsel I shoved into my little mouth. No snack was undocumented and no meal ignored. I did however skip taking pictures of the numerous cups of tea and water that washed everything down. I also noted down my exercise because, to me, those two things go hand in hand. So, here is what a week of my food (and movements) looks like…

WeekOfFood

Breakfast A poached egg on a bed of peas and fresh spinach Snacks Green tea, Peppermint tea, A small handful of raw almonds, Green tea Lunch 5 x Homemade crackers with left over roast chicken, fresh parsley, avocado, cucumber and iceberg lettuce on top, plus some carrot sticks on the side (about half a carrot), Earl Grey tea Exercise Run (recovery after Sundays long run, 6k) Dinner Baked salmon with mashed swede, broccoli, garlic leeks and a sprinkling of pepitas (pumpkin seeds) and fresh parsley. Dessert Natural yoghurt (full fat) with roasted almonds, walnuts, pepitas, sunflower seeds and a sprinkle of cinnamon Snack 1 x Homemade cracker with a teaspoon of almond butter

WeekOfFood2

Breakfast A poached egg on a bed of peas and fresh spinach with green tea Snacks Small handful of mixed nuts (roasted and lightly salted) Lunch Leftover veggies from last night (leeks, swede and broccoli) with 4 x homemade crackers and chicken Snacks Peppermint tea, Handful of raw walnuts Dinner Roast chicken with roast carrots, parsnip, pumpkin, beetroot and onion with blanched beans and homemade gravy Dessert Chia pudding (homemade with chai seeds, almond milk, cinnamon and vanilla powder) with cacao nibs, almonds and roasted coconut flakes

WeekOfFood3

Breakfast A poached egg on a bed of peas and fresh spinach Snacks English breakfast tea, Flat white (full fat milk) Lunch Left over roast dinner from last night Snacks 4 x Homemade crackers, 2 x Crisp crackers with cheese and just hummus Exercise Bikram (90 minutes) Dinner Blackened chicken with kumera chips, coleslaw and homemade sesame dressing (mustard, yoghurt, toasted sesame seeds)

WeekOfFood4

Exercise 4k run and 40 minutes of weight training Breakfast A poached egg on a bed of peas and fresh spinach with Snacks Peppermint tea, Green tea Lunch Leftover chicken, kumera chips and coleslaw Snacks Peppermint tea, 4 x homemade crackers, Green tea, Cup of seeds with almonds, walnuts and coconut chips all roasted and tossed with lots of cinnamon (because I work late every Thursday night I pack extra snacks with me. Not only do I eat dinner later, but having something to munch on keeps me away from all the chips, lollies and chocolate that come out around deadline time) Dinner Homemade paleo pizza with asparagus, tomato, chicken, spinach and leeks

WeekOfFood5

Breakfast Paprika scrambled eggs with spinach on peas and avocado, Peppermint tea Lunch Leftover paleo pizza with rocket and tomatoes Snacks 2x Handfuls of raw peanuts, 2 x Homemade crackers, Peppermint tea Exercise Run (outdoor, 8k), 4o minute weight training Dinner Homemade salmon tart with spinach and cherry tomatoes with a side of leeks and asparagus

WeekOfFood6

Breakfast Kumera hash cakes with poached egg and mushrooms, Peppermint tea Exercise 50 minute weight training Snack Small protein shake (nuzest powder with almond milk) Lunch Leftover salmon tart with side salad Dinner (at Orphans Kitchen) Flaxseed sourdough with burnt butter, Brussels sprout salad and goats cheese, Gnocchi with hazelnuts sage and a poached egg, Kumera chips, Boiled boar with dough dumplings and swede Midnight Snack Peppermint tea, Cheese and crackers

WeekOfFood7

Breakfast Kumera hash cakes with spinach, mushrooms peas, fresh spinach and a poached egg, Earl Grey tea Exercise Run (outdoor, 18k) Lunch Homemade crackers with homemade hummus, cucumber, tomatoes and carrot sticks, English breakfast tea and cows milk Dinner Roast chicken with roast onions, pumpkin and parsnip Dessert Roasted almonds, walnuts, cashews and coconut flakes with full fat natural yoghurt, Peppermint Tea

Hopefully through this 7 day documentation you can see that I eat a simple, clean but varied diet (with large quantities of nuts, ridiculously large) and that it is healthy. I don’t feel that I deny myself a thing. The boy and I also don’t let it stop us going out (hello Orphans Kitchen), and we don’t stick to our paleo ways all the time (I know you spotted all that sneaky, sneaky dairy in there).

I’m now 24 days through my 42 days (or six weeks) of detoxing and, unless someone is cruelly eating a block of chocolate in front of my face (and cackling), I don’t even think about it. I barely miss it (except when my mind wonders to that cronut I’m yet to try). And I’m really surprised by how easy this entire thing has become.

So, if you want to give clean eating, or paleo or sugar free a go, or if you just want to make health conscious choices when it comes to your food, here are my top tips.

  • Plan and organize your meals, but throw in some exciting new recipes each week to keep food fun.
  • Make sure you plan for snacks too (nuts, homemade crackers or carrot sticks are my favourites).
  • Shop the perimeter of the supermarket (except for a quick nip into the aisles for your all important weekly magazine, New Idea).
  • Read the labels of EVERYTHING you’re buying. Even if you aren’t doing sugar free, take ownership of what you are putting into your body and know what is in your food. (I’m yet to find bacon, salmon, stock or shredded chicken in the supermarket that doesn’t have added sugar, to name a few.)
  • The internet is your friend (well hello there friend), use it to help you get pumped for new foods, recipes or quirky ingredients (like the amazing chia seeds).

I found it really interesting to document my food last week, in fact I loved it so much that I missed it today. So, I downloaded a food diary app that stores photos too! It’s pretty much an app like the above photos (called MealLogger). Although I believe this is a completely honest idea of what I eat in a week, I do think I tended to snack slightly less (if you can possibly believe that from the vast amount of snacks documented) because I could SEE that I really didn’t need them. It could be a really simple way for someone to watch what he or she eats (quite literally).

OR you could just instagram everything and piss off your friends*.

*I joke about this, but am painstakingly aware I do it myself, I also post too many picture of my cat. But who doesn’t love a furry feline clogging up their feed? Crazy people, that’s who.

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